unbaked pie crusts
12 artichoke hearts
1 cup of fresh milk
|1/2 cup of
1/2 onion, minced
1 clove garlic, minced
How to Prepare
Fry the onion and garlic in a little bit of oil. Separately, boil the
artichoke hearts and cut in slices. Add the milk and egg yolks. Beat the
egg whites in a mixer until they form stiff peaks. Fold the other
ingredients into the beaten egg whites.
Place one unbaked pie crust in the bottom of
a 10" pie pan. Pour filling into pan. Top with second pie crust.
Sprinkle with additional parmesan cheese and dot with butter.